Location:At the South Western slopes of Mt. Kenya. About 160 kms North of Nairobi City
Type of coffee: Arabica (SL and Ruiru 11 Varieties)
Climate: Warm cool and wet in about 8 months in a year. Average annual rainfall – 1200 mm
Soil type: Well drained, extremely deep, deep dark reddish brown loamy soil.
Preparation process: Hand picked average red ripe berries
Drying process: Wet processing and gradually sun drying on raised drying tables.
Bean characteristic: Medium, Medium
Altitude: 1450 Metres above sea level
Harvest period: Harvesting – May – July, Oct - Dec
Exportation time: Exportation – July – Dec. and Jan – August.
Shade grown: Bananas - Scattered, graveria, macadamia and other tropical trees.
Bird friendly: Friendly
Fair trade: Not in any Fair Trade
Farm history: Have been in coffee for over 50 years.