Location:Between the Abadares Ranges and Mt. Kenya About 130 kms from Nairobi City
Type of coffee: Arabica (SL and Ruiru 11 Varieties)
Climate: Warm and cool, wet in about 8 months in a year. Average annual rainfall 1300 mm
Soil type: Well drained, deep extremely deep, dark reddish brown loamy soils.
Preparation process: Hand picked average red-ripe berries
Drying process: Wet processing and gradually sun drying on raised drying tables.
Bean characteristic: Medium, Medium
Altitude: About 1480 Metres above the sea level
Harvest period: April – July, Oct – Dec.
Exportation time: July – Dec, Jan – Aug.
Shade grown: Bananas - scattered . Graveria/macadamia and other tropical trees
Bird friendly: Very Friendly.
Fair trade: Not in any Fair – Trade.
Farm history: Been in coffee for over 50 years.