Location:At the slopes of Mt. Kenya (SW) about 158 km North of Nairobi City
Type of coffee: Arabica (SL and Ruiru 11 Varieties)
Climate: Warm, cool and wet in about 8 months in a year. Average annual rainfall – 1200 mm
Soil type: Well drained, deep extremely dark reddish brown loamy, top soil.
Preparation process: Hand picked – average red-ripe berries
Drying process: Wet processing and gradual sun drying on raised drying tables
Bean characteristic: Medium, Medium
Altitude: 1450 metres above sea level
Harvest period: May – July, Oct - Dec
Exportation time: July – Dec and Jan - Aug
Shade grown: Bananas - Scattered. Graveria, macadamia and other tropical trees.
Bird friendly: Friendly
Fair trade: Not in any Fair-Trade
Farm history: Over 50 years under coffee