Location:At the slopes of Mt. Kenya 150 Kms NNW of Nairobi City.
Type of coffee: Arabica (SL and Ruiru 11 Varieties).
Climate: Warm cool and wet – about 8 months in a year. Average annual Rainfall 1150 mm.
Soil type: Well drained deep extremely dark reddish brown loamy top soil.
Preparation process: Hand picked average red-ripe berries.
Drying process: Wet processing and gradual drying on raised drying tables.
Bean characteristic: Medium, Medium
Altitude: 1500 Metres above sea level
Harvest period: May – July and Oct – Dec.
Exportation time: July – Dec. and Jan – Aug.
Shade grown: Banana – Scattered. Graveria and other tropical trees.
Bird friendly: Very friendly.
Fair trade: Not in any Fair Trade.
Farm history: Over 50 years under coffee.